Slow Cooked Pepper Steak
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 293.1
- Total Fat: 10.5 g
- Cholesterol: 86.2 mg
- Sodium: 1,020.2 mg
- Total Carbs: 10.9 g
- Dietary Fiber: 1.8 g
- Protein: 36.6 g
View full nutritional breakdown of Slow Cooked Pepper Steak calories by ingredient
Introduction
Used since 1994 Used since 1994Number of Servings: 6
Ingredients
-
2 lb Beef, round steak
2 tbsp Olive Oil
0.25 cup Soy Sauce
1 cup, chopped Onions, raw
1 clove Garlic
1 tsp Granulated Sugar
0.5 tsp Salt
0.25 tsp Ginger, ground
2 cup Great Value Diced Tomatoes (in Tomato juice)
2 cup, strips Green Peppers (bell peppers)
0.5 cup (8 fl oz) Water, tap
1 tbsp Argo Cornstarch
Directions
Cut beef into 3 - 1 inch strips. Brown in oil in skillet. Transfer to a slow cooker. Combine the next seven ingredients and pour over beef. Cover and cook on low for 5- hours or until meat is tender. Add tomatoes and green peppers, cook on low for 1 hour longer. Combine the cold water and cornstarch to make a paste, stir into liquid in slow cooker and cook on high until thickened. Serve over noodles or rice (not included in calorie count).
Serving Size: 1 cup
Number of Servings: 6
Recipe submitted by SparkPeople user CHARMIE28.
Serving Size: 1 cup
Number of Servings: 6
Recipe submitted by SparkPeople user CHARMIE28.