Gluten free buttermilk biscuits

Gluten free buttermilk biscuits
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 149.9
  • Total Fat: 8.1 g
  • Cholesterol: 21.3 mg
  • Sodium: 326.0 mg
  • Total Carbs: 14.6 g
  • Dietary Fiber: 1.8 g
  • Protein: 5.3 g

View full nutritional breakdown of Gluten free buttermilk biscuits calories by ingredient
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Nice gluten free recipe Nice gluten free recipe
Number of Servings: 12


    0.75 cup Buttermilk, lowfat
    1.0 stick Butter, unsalted
    1.0 tsp Salt
    1.0 cup, stirred Soy Flour
    1.5 tsp Baking Powder
    0.5 tsp Baking Soda
    1.0 cup Rice flour, white


Preheat oven to 425F. Place baking paper on a baking sheet. Combine all the dry ingredients in a bowl. Cut in the cold butter into the dry ingredients until well blended. Add buttermilk and just mix until wet. Do not over mix. Scoop batter onto pan leaving at least an inch between the biscuits. Bake for 12-15 minutes. Take out of oven and serve warm. Serving Size: 12

Number of Servings: 12.0

Recipe submitted by SparkPeople user BCSANDRALEE.

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