Past Fagiolli
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 392.4
- Total Fat: 21.0 g
- Cholesterol: 83.1 mg
- Sodium: 421.9 mg
- Total Carbs: 31.2 g
- Dietary Fiber: 4.7 g
- Protein: 19.8 g
View full nutritional breakdown of Past Fagiolli calories by ingredient
Number of Servings: 6
Ingredients
-
Ground beef, 16 oz (remove)
Green Peppers (bell peppers), 1 cup, strips (remove)
Onions, raw, 1 cup, chopped (remove)
*Del Monte Petite Cut Diced Tomatoes, 2 cup (remove)
Beef broth, bouillon, consomme, 1 cup (remove)
Pasta, cooked, 12 oz (remove)
Garlic, .25 cup (remove)
Beans, pinto, 1 cup (remove)
Directions
Number of Servings: 6
Recipe submitted by SparkPeople user MMURRAYSR.