Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 392.4
Total Fat 21.0 g
Saturated Fat 8.3 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 8.9 g
Cholesterol 83.1 mg
Sodium 421.9 mg
Potassium 443.0 mg
Total Carbohydrate 31.2 g
Dietary Fiber 4.7 g
Sugars 3.5 g
Protein 19.8 g
Vitamin A 8.2 %
Vitamin B-12 35.2 %
Vitamin B-6 20.1 %
Vitamin C 44.7 %
Vitamin D 0.0 %
Vitamin E 1.7 %
Calcium 5.6 %
Copper 11.0 %
Folate 25.1 %
Iron 18.2 %
Magnesium 11.3 %
Manganese 23.0 %
Niacin 22.8 %
Pantothenic Acid 5.3 %
Phosphorus 20.7 %
Riboflavin 14.8 %
Selenium 18.5 %
Thiamin 15.8 %
Zinc 23.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Past Fagiolli

View the full Past Fagiolli Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Past Fagiolli

235 calories of Ground beef, (2.67 oz)

200 calories of Pasta, cooked, (2 oz)

40 calories of Beans, pinto, (0.17 cup)

17 calories of Del Monte Petite Cut Diced Tomatoes, (0.33 cup)

10 calories of Onions, raw, (0.17 cup, chopped)

8 calories of Garlic, (0.04 cup)

6 calories of Green Peppers (bell peppers), (0.17 cup, strips)

3 calories of Beef broth, bouillon, consomme, (0.17 cup)


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