stew beef

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,927.7
  • Total Fat: 44.3 g
  • Cholesterol: 340.0 mg
  • Sodium: 2,404.5 mg
  • Total Carbs: 253.2 g
  • Dietary Fiber: 42.6 g
  • Protein: 125.0 g

View full nutritional breakdown of stew beef calories by ingredient


Introduction

This is a beef stew homemade This is a beef stew homemade
Number of Servings: 1

Ingredients

    16 oz Beef Stew Meat (by 176398)
    2 cup, chopped Carrots, raw
    1 cup, chopped Onions, raw
    6 medium (2-1/4" to 3-1/4" dia.) Potato, raw
    2 tbsp Brown Gravy - McCormick (1 Tbsp mix) (by DOUGZ69)
    4 serving Butter-1/2TBS Lucerne-Sweet Cream (by MAPDOG)
    1 cup Green Giant Cut Green Beans, can

Tips

make sure the potatoes have time to be done


Directions

fry meat in butter then ad onions and cook with the meat then ad the carrots and water cook for 8 mins. then ad potatoes cook for 10 to 15 minute til done take some liquid out mix gravy mix with it and ad to the stew next ad the green beans cook til heated and eat

Serving Size: 16 1-cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user LOSEITNOW110.