Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 1,927.7 | Total Fat | 44.3 g |
|---|---|
| Saturated Fat | 14.6 g |
| Polyunsaturated Fat | 1.1 g |
| Monounsaturated Fat | 0.0 g |
| Cholesterol | 340.0 mg |
| Sodium | 2,404.5 mg |
| Potassium | 6,272.2 mg |
| Total Carbohydrate | 253.2 g |
| Dietary Fiber | 42.6 g |
| Sugars | 30.2 g |
| Protein | 125.0 g |
| Vitamin A | 660.7 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 215.5 % |
| Vitamin C | 469.6 % |
| Vitamin D | 0.0 % |
| Vitamin E | 7.5 % |
| Calcium | 31.2 % |
| Copper | 79.7 % |
| Folate | 70.8 % |
| Iron | 65.3 % |
| Magnesium | 84.8 % |
| Manganese | 127.2 % |
| Niacin | 81.0 % |
| Pantothenic Acid | 46.0 % |
| Phosphorus | 86.7 % |
| Riboflavin | 34.8 % |
| Selenium | 7.2 % |
| Thiamin | 83.9 % |
| Zinc | 30.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in stew beef
View the full stew beef Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of stew beef
882 calories of Potato, raw, (6 medium (2-1/4" to 3-1/4" dia.))
600 calories of Beef Stew Meat, (16 oz)
200 calories of Butter-1/2TBS Lucerne-Sweet Cream, (4 serving)
105 calories of Carrots, raw, (2 cup, chopped)
61 calories of Onions, raw, (1 cup, chopped)
40 calories of Brown Gravy - McCormick (1 Tbsp mix), (2 tbsp)
40 calories of Green Giant Cut Green Beans, can, (1 cup)
Calories per serving of stew beef
882 calories of Potato, raw, (6 medium (2-1/4" to 3-1/4" dia.))
600 calories of Beef Stew Meat, (16 oz)
200 calories of Butter-1/2TBS Lucerne-Sweet Cream, (4 serving)
105 calories of Carrots, raw, (2 cup, chopped)
61 calories of Onions, raw, (1 cup, chopped)
40 calories of Brown Gravy - McCormick (1 Tbsp mix), (2 tbsp)
40 calories of Green Giant Cut Green Beans, can, (1 cup)
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