Rice Cooker Oatmeal

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 185.5
  • Total Fat: 6.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 159.7 mg
  • Total Carbs: 28.8 g
  • Dietary Fiber: 4.2 g
  • Protein: 5.5 g

View full nutritional breakdown of Rice Cooker Oatmeal calories by ingredient


Introduction

Prep night before. Measure and add all ingredients, except water the night before. In the morning, just add water and turn on rice cooker, oatmeal in about 8 minutes with no boiling over! Prep night before. Measure and add all ingredients, except water the night before. In the morning, just add water and turn on rice cooker, oatmeal in about 8 minutes with no boiling over!
Number of Servings: 2

Ingredients

    .6 cup Oats, Quaker
    2 dash Salt
    .7 oz Almonds (whole, raw, Kirkland brand)
    21 grams Raisins
    .25 cup, quartered or chopped Apples, fresh with skin
    12 fl oz Water, tap

Directions

Measure all ingredients, but the water, into cleaned rice cooker. Put on the lid. Measure water into large measuring cup, cover overnight. In the morning add the water to the rice cooker, Swish it a little, to mix. Replace lid. Plug in rice cooker, turn on. About 8 minutes later you should have cooked oatmeal. Do not let rest in cooker, a skin will form on the bottom of the pan. Spoon into two bowls. Enjoy! Be sure to wash the rice cooker so it is ready for the next use! (We eat our oatmeal as is, no milk, no sweetener.

Serving Size: 2 generous servings of oatmeal.

Number of Servings: 2

Recipe submitted by SparkPeople user MWELLERJOY.