Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 185.5
Total Fat 6.8 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 0.6 g
Cholesterol 0.0 mg
Sodium 159.7 mg
Potassium 165.4 mg
Total Carbohydrate 28.8 g
Dietary Fiber 4.2 g
Sugars 8.8 g
Protein 5.5 g
Vitamin A 0.2 %
Vitamin B-12 0.0 %
Vitamin B-6 1.7 %
Vitamin C 2.1 %
Vitamin D 0.0 %
Vitamin E 0.6 %
Calcium 1.0 %
Copper 2.6 %
Folate 0.2 %
Iron 7.4 %
Magnesium 1.5 %
Manganese 2.0 %
Niacin 0.5 %
Pantothenic Acid 0.1 %
Phosphorus 1.1 %
Riboflavin 0.6 %
Selenium 0.2 %
Thiamin 1.3 %
Zinc 0.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Rice Cooker Oatmeal

View the full Rice Cooker Oatmeal Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Rice Cooker Oatmeal

90 calories of Oats, Quaker (1 cup dry oats), (0.30 cup)

56 calories of Almonds (whole, raw, Kirkland brand), (0.35 oz)

31 calories of Raisins, (10.50 grams)

8 calories of Apples, fresh with skin, (0.13 cup, quartered or chopped)

0 calories of Salt, (1 dash)

0 calories of Water, tap, (6 fl oz)


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