Banana Pecan Bread

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Nutritional Info

Servings Per Recipe: 16
Amount Per Serving
Calories: 104.5

Total Fat: 2.0 g
Cholesterol: 13.3 mg
Sodium: 228.3 mg
Total Carbs: 20.4 g
Dietary Fiber: 2.2 g
Protein: 2.8 g

View full nutritional breakdown of Banana Pecan Bread calories by ingredient

Introduction

Breads Breads

Minutes to Prepare: 10

Minutes to Cook: 40

Number of Servings: 16

Ingredients

1 3/4 c whole wheat flour

1/2 c sugar

1 tsp. baking soda

1/2 tsp. salt

1 c mashed banana

1/2 c unsweet applesauce

1 whole egg

2 lg egg whites

1/4 c pecans

Directions

Gather & mix wet ingredients first, then dry. Add the dry ingredients to the wet mixture.
Bake @ 350 for 40 minutes. Makes 16 servings/slices

Number of Servings: 16

Recipe submitted by SparkPeople user TKKOENEN.