Butternut Squash Macaroni and Cheese

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 413.0
  • Total Fat: 10.3 g
  • Cholesterol: 25.8 mg
  • Sodium: 231.0 mg
  • Total Carbs: 72.3 g
  • Dietary Fiber: 12.0 g
  • Protein: 17.2 g

View full nutritional breakdown of Butternut Squash Macaroni and Cheese calories by ingredient


Introduction

A healthier version of Mac and cheese. A healthier version of Mac and cheese.
Number of Servings: 6

Ingredients

    4.0 cup, cubes Butternut Squash
    16.0 oz Healthy Harvest Pasta, Rotini
    1.0 cup Dairy, Milk - Whole - 1 cup
    1.0 cup Cheddar Cheese, Kroger shredded Sharp Cheddar
    12.0 tsp Kraft grated parmesean cheese

Directions

Puree cooked squash. Mix with spices and milk. Cook pasta. Return to pot and heat up with puree. Add cheeses. Stir over low heat until melted and cheesy. Serving Size: Makes 8 servings

Number of Servings: 6.0

Recipe submitted by SparkPeople user LAURENROSE623.