Honey Glazed Roasted Carrots

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Nutritional Info

Servings Per Recipe: 3
Amount Per Serving
Calories: 108.9

Total Fat: 3.9 g
Cholesterol: 10.3 mg
Sodium: 93.5 mg
Total Carbs: 19.4 g
Dietary Fiber: 2.5 g
Protein: 1.1 g

View full nutritional breakdown of Honey Glazed Roasted Carrots calories by ingredient

Introduction

Side dish for chicken, beef or pork. Side dish for chicken, beef or pork.

Minutes to Prepare: 5

Minutes to Cook: 25

Number of Servings: 3

Ingredients

3 serving Bolthouse Farms Baby-Cut Carrots (8 carrots)

1.5 tbsp Honey

1 tsp packed Brown Sugar

1 tbsp Butter, salted

1 tsp Cinnamon, ground

.125 tsp Pepper, red or cayenne

Tips

Adjust cayenne and cinnamon to taste. You can also experiment with other spices and herbs.

Directions

Melt butter in oven proof 1 qt casserole dish. Add all ingradients except carrots. Mix well and then add carrots stirring to coat. Bake at 425 degrees uncovered for 25 minutes. Stir and serve.

Serving Size: 3 servings