Broccoli Cheddar Soup

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 296.0
  • Total Fat: 25.5 g
  • Cholesterol: 84.1 mg
  • Sodium: 530.7 mg
  • Total Carbs: 7.1 g
  • Dietary Fiber: 2.2 g
  • Protein: 10.0 g

View full nutritional breakdown of Broccoli Cheddar Soup calories by ingredient


Introduction

Gluten free Broccoli Cheddar Soup Gluten free Broccoli Cheddar Soup
Number of Servings: 8

Ingredients

    3.0 cup, chopped or diced Broccoli, fresh
    2.0 cup Cauliflower, raw
    1.0 cup, chopped Carrots, raw
    4.0 cup Campbell's low sodium chicken broth
    1.25 cup, fluid (yields 2 cups whipped) Heavy Whipping Cream
    0.25 cup Sour Cream
    0.25 cup flour
    0.5 cup, chopped Onions, raw
    8.0 oz Cheese - Kraft Sharp Cheddar - Block

Directions

Broccoli, cauliflower, onions, carrots and 4 cups chicken broth in a crockpot on high for 4 hrs. At 3.5 hrs mark, blend flour, heavy cream and sour cream in a saucepan. Let it thicken. Pour in crockpot. Add 2 cups shredded sharp cgeddar cheese. Cook an additional 30 minutes.

Serving Size: Makes 8 servings

Number of Servings: 8.0

Recipe submitted by SparkPeople user MISSPHAVEN74.