Kat's - Banana Chocolate Chip Espresso Muffins

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 219.0
  • Total Fat: 11.6 g
  • Cholesterol: 40.3 mg
  • Sodium: 367.8 mg
  • Total Carbs: 27.3 g
  • Dietary Fiber: 3.0 g
  • Protein: 3.9 g

View full nutritional breakdown of Kat's - Banana Chocolate Chip Espresso Muffins calories by ingredient


Introduction

A no sugar added option for a healthy breakfast. A no sugar added option for a healthy breakfast.
Number of Servings: 12

Ingredients

    4 medium (7" to 7-7/8" long) Banana, fresh
    1.5 cup Bob's Red Mill White Whole Wheat Flour (by FIVEPEPPERS)
    8 tbsp Chocolate chips, Hershey's milk chocolate
    1 serving Coffee - Instant - Nescafe - 1.7g
    1 large Egg, fresh, whole, raw
    1 stick Butter, unsalted
    2 oz Vitamin D Milk
    1 tsp Salt
    1.5 tsp Baking Soda

Directions

Mix all ingredients together and bake for 20 minutes at 350

Serving Size: 1 Muffin

Number of Servings: 12

Recipe submitted by SparkPeople user BUDDERFLY.