Baked zucchini-spinach-mushroom pasta

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 269.8
  • Total Fat: 4.3 g
  • Cholesterol: 4.1 mg
  • Sodium: 348.2 mg
  • Total Carbs: 43.9 g
  • Dietary Fiber: 6.4 g
  • Protein: 14.9 g

View full nutritional breakdown of Baked zucchini-spinach-mushroom pasta calories by ingredient
Submitted by:

Introduction

yum yum
Number of Servings: 8

Ingredients

    4 cup Barilla Plus Rotini (1 cup uncooked) (by DOLPHCSUN)
    1.75 cup Tomato Sauce
    .33 tbsp Extra Virgin Olive Oil
    3 cup, pieces or slices Mushrooms, fresh
    2 cup, sliced Zucchini
    15 clove Garlic
    6 serving Bragg - Premium Nutritional Yeast Seasoning (1Tbsp/5g)
    3 cup Spinach, fresh
    2.5 oz Goat Cheese, Soft

Directions

cook the pasta, mix in the veggies, bake it!

Serving Size: 1/8th

Number of Servings: 8

Recipe submitted by SparkPeople user MILITANT-WHALES.

TAGS:  Vegetarian Meals |

Rate This Recipe