Peach corn salsa

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 357.9
  • Total Fat: 3.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 29.5 mg
  • Total Carbs: 85.4 g
  • Dietary Fiber: 14.4 g
  • Protein: 9.7 g

View full nutritional breakdown of Peach corn salsa calories by ingredient


Introduction

Tastes like summer Tastes like summer
Number of Servings: 1

Ingredients

    2.0 ear, medium (6-3/4" to 7-1/2" long) yields Sweet Corn, Fresh
    3.0 tsp Lemon Juice 'Real Lemon' 100% juice
    4.0 medium (2-1/2" dia) (approx 4 per lb) Peaches, fresh
    0.5 cup, chopped Onions, raw
    1.0 pepper Jalapeno Peppers

Directions

Boil corn and remove kernels from cob. Toss in a big bowl. Dice the 4 peaches, 1/2 red onion, jalapeņo (I remove the seeds and stuff). Add everything to the big bowl with the corn. Add a generous squirt of lemon juice and add salt and pepper to taste. Stir and enjoy. Keep in sealed container in fridge if leftovers.

Serving Size: 4 1-cup servings

Number of Servings: 1.0

Recipe submitted by SparkPeople user CULTIVATEFAITH.