Crab Salad

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 185.3
  • Total Fat: 11.4 g
  • Cholesterol: 2.5 mg
  • Sodium: 254.0 mg
  • Total Carbs: 19.1 g
  • Dietary Fiber: 3.8 g
  • Protein: 6.2 g

View full nutritional breakdown of Crab Salad calories by ingredient


Introduction

Crab salad Crab salad
Number of Servings: 2

Ingredients

    1.0 stalk, large (11"-12" long) Celery, raw
    0.5 cup, chopped Onions, raw
    8 oz pkg Crab Classics Flake Style Immitation Crab Meat (Food For Less Brand)
    1.0 serving avacado 1 medium

Directions

Mix and chill for a couple of hours. Serving Size: 2

Number of Servings: 2.0

Recipe submitted by SparkPeople user DAWNMCLOUD74.