Home made chili

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 273.4
  • Total Fat: 5.1 g
  • Cholesterol: 40.0 mg
  • Sodium: 658.6 mg
  • Total Carbs: 36.6 g
  • Dietary Fiber: 11.3 g
  • Protein: 22.1 g

View full nutritional breakdown of Home made chili calories by ingredient


Introduction

This is a fall dish I love to make goes over great at football party's and is easy to do you can get all ingredients for under twenty dollars This is a fall dish I love to make goes over great at football party's and is easy to do you can get all ingredients for under twenty dollars
Number of Servings: 8

Ingredients

    2.0 cup Black Beans - canned - Kroger
    2.0 cup Beans, red kidney
    2.0 cup Beans, pinto
    3.0 cup Tomatoes, red, ripe, canned, wedges in tomato juice
    16.0 oz Turkey, Ground turkey, 93% lean

Directions

Throw all ingredients into crock pot and cook for 6- 8 hours season and spice as preferred

Serving Size: Makes 8 bowls of hearty chili

Number of Servings: 8.0

Recipe submitted by SparkPeople user CANCER1991.