Turkey sweet and sour meatloaf

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 312.6
  • Total Fat: 6.0 g
  • Cholesterol: 113.9 mg
  • Sodium: 727.7 mg
  • Total Carbs: 28.0 g
  • Dietary Fiber: 0.5 g
  • Protein: 37.4 g

View full nutritional breakdown of Turkey sweet and sour meatloaf calories by ingredient


Introduction

Traditional meatloaf made skinnier Traditional meatloaf made skinnier
Number of Servings: 6

Ingredients

    32.0 oz Ground Turkey - 97% fat free extra lean white turkey
    1.0 medium Egg, fresh, whole, raw
    6.0 tbsp Heinz Tomato Katchup
    6.0 tsp or 1 packet Yellow Mustard
    3.2 tbsp Lipton Onion Mushroom Soup & Dip Mix (Dry Mix)
    0.5 cup Progresso Bread Crumbs - Italian Style
    6.0 tsp packed Brown Sugar
    0.25 cup Granulated Sugar
    2.0 tbsp Cider Vinegar

Directions

Mix first 6 ingredients together, place in a loaf pan. bake at 350° for 55 minutes. Mix the sugars and vinegar together and pour over the top of meatloaf last 5 minutes. Slice into 6 equal slices.

Serving Size: Makes 6 servings

Number of Servings: 6.0

Recipe submitted by SparkPeople user HSANDERS80.