Potato Soup
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 270.8
- Total Fat: 8.3 g
- Cholesterol: 31.0 mg
- Sodium: 69.5 mg
- Total Carbs: 45.1 g
- Dietary Fiber: 4.0 g
- Protein: 7.1 g
View full nutritional breakdown of Potato Soup calories by ingredient
Introduction
Quick and Easy Potato Soup Quick and Easy Potato SoupNumber of Servings: 10
Ingredients
-
80 oz Potato (Publix Baking Potatoes) Medium Potato
6 stalk, large (11"-12" long) Celery, raw
1 large Onions, raw
1 tsp Pepper, black
7 fl oz Heavy Whipping Cream
2 cup Milk, 1%
13 cup (8 fl oz) Water, tap
Directions
Peel, cube and boil potato for about 2 hours or until soft
Peel, cube the Onion and Celery, adding celery after hour and then the onion after another 30 minutes
Add the heavy cream and milk 5 minutes before end
Salt and Pepper to taste
Serving Size: 2 Cups
Number of Servings: 10
Recipe submitted by SparkPeople user LARRY161.
Peel, cube the Onion and Celery, adding celery after hour and then the onion after another 30 minutes
Add the heavy cream and milk 5 minutes before end
Salt and Pepper to taste
Serving Size: 2 Cups
Number of Servings: 10
Recipe submitted by SparkPeople user LARRY161.