Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 270.8
Total Fat 8.3 g
Saturated Fat 5.1 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 2.4 g
Cholesterol 31.0 mg
Sodium 69.5 mg
Potassium 1,161.1 mg
Total Carbohydrate 45.1 g
Dietary Fiber 4.0 g
Sugars 4.1 g
Protein 7.1 g
Vitamin A 9.1 %
Vitamin B-12 4.2 %
Vitamin B-6 18.9 %
Vitamin C 74.3 %
Vitamin D 9.1 %
Vitamin E 1.5 %
Calcium 12.7 %
Copper 2.6 %
Folate 13.3 %
Iron 10.5 %
Magnesium 13.1 %
Manganese 3.7 %
Niacin 13.1 %
Pantothenic Acid 3.2 %
Phosphorus 16.5 %
Riboflavin 10.9 %
Selenium 3.1 %
Thiamin 2.6 %
Zinc 5.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Potato Soup

View the full Potato Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Potato Soup

166 calories of Potato (Publix Baking Potatoes) Medium Potato, (8 oz)

72 calories of Heavy Whipping Cream, (0.70 fl oz)

20 calories of Milk, 1%, (0.20 cup)

6 calories of Celery, raw, (0.60 stalk, large (11"-12" long))

6 calories of Onions, raw, (0.10 large)

1 calories of Pepper, black, (0.10 tsp)

0 calories of Water, tap, (1.30 cup (8 fl oz))


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