Cabbage, brussel sprout, tomato stir-fry

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 228.1
  • Total Fat: 10.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 27.5 mg
  • Total Carbs: 30.0 g
  • Dietary Fiber: 5.7 g
  • Protein: 5.4 g

View full nutritional breakdown of Cabbage, brussel sprout, tomato stir-fry calories by ingredient


Introduction

Light, healthy, yummy way to use late season veggies! Light, healthy, yummy way to use late season veggies!
Number of Servings: 3

Ingredients

    2 tbsp Extra Virgin Olive Oil
    1 cup, chopped Cabbage, fresh
    2 serving Birdseye's Brussel Sprouts-10 brussels sprouts
    2 medium whole (2-3/5" dia) Red Ripe Tomatoes
    1 large Onions, raw
    1 tbsp Citrus Ponzu (by REETAK)
    1 tbsp Vinegar - Natural Rice Vinegar (Nakano)
    1 cup Brown Rice, long grain

Directions

Saute all veggies together in olive oil. Add rice, ponzu and vinegar and heat thru just before serving.

Serving Size: Makes 3-4 servings