Lentil tomato stew

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 99.1
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 431.3 mg
  • Total Carbs: 18.9 g
  • Dietary Fiber: 7.1 g
  • Protein: 6.0 g

View full nutritional breakdown of Lentil tomato stew calories by ingredient


Introduction

Ideal slow-cooker size is 6 quarts Ideal slow-cooker size is 6 quarts
Number of Servings: 8

Ingredients

    3.0 serving Pacific Natural Foods Organic Low Sodium Chicken Broth, 1 cup
    6.0 cup Great Value Italian Stewed Tomatoes with Basil, Garlic, and Oregano
    4.0 fl. oz Wine, White, sparkling
    3.0 cup Lentils - Soaked - 1/4 cup lentils to 3/4 cup water
    0.25 tbsp Basil

Directions

Combine water tomatoes with juice wine basil. Then add lentils onions carrots celery garlic and cook on high for 4 to 5 hours or low 10 to 12 hours in a slow cooker add salt in the end

Serving Size: Makes 8 servings one cup serving

Number of Servings: 8.0

Recipe submitted by SparkPeople user CHEYENE2.