Pork Loin Italian Style

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 365.8
  • Total Fat: 18.7 g
  • Cholesterol: 112.4 mg
  • Sodium: 207.9 mg
  • Total Carbs: 8.7 g
  • Dietary Fiber: 1.8 g
  • Protein: 38.3 g

View full nutritional breakdown of Pork Loin Italian Style calories by ingredient


Introduction

Braised pork loin with Italian vegetables. Braised pork loin with Italian vegetables.
Number of Servings: 12

Ingredients

    1568.0 Grams Pork, fresh, loin, center loin (chops), bone-in, separable lean and fat, cooked, braised
    4.0 cup, chopped Green Peppers (bell peppers)
    2.0 cup, pieces or slices Mushrooms, fresh
    5.0 small Onions, raw
    6.0 tsp Garlic
    3.5 cup Great Value Diced Tomatoes (in Tomato juice)
    Italian seasoning

Directions

Throw everything into a crock pot. Cook on low for 10 hours.

Serving Size: Makes 12 generous portions

Number of Servings: 12.0

Recipe submitted by SparkPeople user LAURENROSE623.