Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 365.8
Total Fat 18.7 g
Saturated Fat 7.0 g
Polyunsaturated Fat 1.7 g
Monounsaturated Fat 8.1 g
Cholesterol 112.4 mg
Sodium 207.9 mg
Potassium 747.0 mg
Total Carbohydrate 8.7 g
Dietary Fiber 1.8 g
Sugars 3.5 g
Protein 38.3 g
Vitamin A 8.7 %
Vitamin B-12 11.0 %
Vitamin B-6 32.9 %
Vitamin C 74.1 %
Vitamin D 2.2 %
Vitamin E 1.8 %
Calcium 5.8 %
Copper 9.2 %
Folate 4.7 %
Iron 11.9 %
Magnesium 8.4 %
Manganese 7.0 %
Niacin 33.7 %
Pantothenic Acid 11.7 %
Phosphorus 26.4 %
Riboflavin 20.6 %
Selenium 78.7 %
Thiamin 70.5 %
Zinc 20.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pork Loin Italian Style

View the full Pork Loin Italian Style Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pork Loin Italian Style

323 calories of Pork, fresh, loin, center loin (chops), bone-in, separable lean and fat, cooked, braised, (130.67 grams)

15 calories of Great Value Diced Tomatoes (in Tomato juice), (0.29 cup)

13 calories of Green Peppers (bell peppers), (0.33 cup, chopped)

11 calories of Onions, raw, (0.42 small)

3 calories of Mushrooms, fresh, (0.17 cup, pieces or slices)

2 calories of Garlic, (0.50 tsp)


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