Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories | 365.8 | Total Fat | 18.7 g |
---|---|
Saturated Fat | 7.0 g |
Polyunsaturated Fat | 1.7 g |
Monounsaturated Fat | 8.1 g |
Cholesterol | 112.4 mg |
Sodium | 207.9 mg |
Potassium | 747.0 mg |
Total Carbohydrate | 8.7 g |
Dietary Fiber | 1.8 g |
Sugars | 3.5 g |
Protein | 38.3 g |
Vitamin A | 8.7 % | Vitamin B-12 | 11.0 % |
---|---|
Vitamin B-6 | 32.9 % |
Vitamin C | 74.1 % |
Vitamin D | 2.2 % |
Vitamin E | 1.8 % |
Calcium | 5.8 % |
Copper | 9.2 % |
Folate | 4.7 % |
Iron | 11.9 % |
Magnesium | 8.4 % |
Manganese | 7.0 % |
Niacin | 33.7 % |
Pantothenic Acid | 11.7 % |
Phosphorus | 26.4 % |
Riboflavin | 20.6 % |
Selenium | 78.7 % |
Thiamin | 70.5 % |
Zinc | 20.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Pork Loin Italian Style
View the full Pork Loin Italian Style Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Pork Loin Italian Style
323 calories of Pork, fresh, loin, center loin (chops), bone-in, separable lean and fat, cooked, braised, (130.67 grams)
15 calories of Great Value Diced Tomatoes (in Tomato juice), (0.29 cup)
13 calories of Green Peppers (bell peppers), (0.33 cup, chopped)
11 calories of Onions, raw, (0.42 small)
3 calories of Mushrooms, fresh, (0.17 cup, pieces or slices)
2 calories of Garlic, (0.50 tsp)
Calories per serving of Pork Loin Italian Style
323 calories of Pork, fresh, loin, center loin (chops), bone-in, separable lean and fat, cooked, braised, (130.67 grams)
15 calories of Great Value Diced Tomatoes (in Tomato juice), (0.29 cup)
13 calories of Green Peppers (bell peppers), (0.33 cup, chopped)
11 calories of Onions, raw, (0.42 small)
3 calories of Mushrooms, fresh, (0.17 cup, pieces or slices)
2 calories of Garlic, (0.50 tsp)
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