Butternut Squash Salad

Butternut Squash Salad
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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 439.6
  • Total Fat: 16.6 g
  • Cholesterol: 25.0 mg
  • Sodium: 231.1 mg
  • Total Carbs: 66.4 g
  • Dietary Fiber: 14.4 g
  • Protein: 11.6 g

View full nutritional breakdown of Butternut Squash Salad calories by ingredient


Introduction

Fall salad with a bit of sweet and savory. Great use of leftover butternut squash too! Fall salad with a bit of sweet and savory. Great use of leftover butternut squash too!
Number of Servings: 1

Ingredients

    150.0 Grams Butternut Squash
    0.5 oz (20 halves) Pecans
    3.0 cup Green Giant Spring Mix Salad
    0.09 cup Ocean Spray Reduced Sugar Craisins
    100.0 gram(s) bell pepper, red, sweet, raw
    4.0 tbsp Cheese-Chevrai Goat Cheese crumbles
    2.0 tbsp vanilla fig balsamic

Directions

Chop up veggies and combine. Make sure squash is roasted and cool ahead of time. Sprinkle with nuts and cheese. Drizzle with balsamic vinegar and enjoy! Serving Size: Makes one huge meal-sized salad

Number of Servings: 1.0

Recipe submitted by SparkPeople user WANNACANHAVEIT.