Simple Chicken Soup with Orzo
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 141.8
- Total Fat: 2.9 g
- Cholesterol: 13.2 mg
- Sodium: 903.3 mg
- Total Carbs: 17.1 g
- Dietary Fiber: 2.7 g
- Protein: 12.2 g
View full nutritional breakdown of Simple Chicken Soup with Orzo calories by ingredient
Introduction
11 Cups broth = 3 Cartons11 Cups broth = 3 Cartons
Number of Servings: 8
Ingredients
-
11 cup Campbell's low sodium chicken broth
2 medium (2-1/2" dia) Onions, raw
8 clove Garlic
3 stalk, large (11"-12" long) Celery, raw
2 cup, pieces or slices Mushrooms, fresh
1.5 cup Peas, frozen
.5 cup Orzo Pasta
6 ounces Chicken Breast (cooked), no skin, roasted
1 tbsp Extra Virgin Olive Oil
Tips
I used chicken breasts from a grocery store rotisserie chicken.
Add more vegetables as you like, I just used what I had in my fridge.
Directions
Heat Olive Oil
Saute garlic and onions (2 minutes)
Add celery (2 minutes)
Add mushrooms, peas, chicken (3 minutes)
Add broth, bring to boil
Add orzo, bring to boil again
Simmer, covered, 1 hour
Serve with a pinch of grated cheese or parmesan
Serving Size: Makes 8 meal sized servings
Number of Servings: 8
Recipe submitted by SparkPeople user LOWCARBJEM.
Saute garlic and onions (2 minutes)
Add celery (2 minutes)
Add mushrooms, peas, chicken (3 minutes)
Add broth, bring to boil
Add orzo, bring to boil again
Simmer, covered, 1 hour
Serve with a pinch of grated cheese or parmesan
Serving Size: Makes 8 meal sized servings
Number of Servings: 8
Recipe submitted by SparkPeople user LOWCARBJEM.