Slow cooker cauliflower cheese soup

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 351.0
  • Total Fat: 26.5 g
  • Cholesterol: 88.1 mg
  • Sodium: 465.5 mg
  • Total Carbs: 10.2 g
  • Dietary Fiber: 4.6 g
  • Protein: 19.3 g

View full nutritional breakdown of Slow cooker cauliflower cheese soup calories by ingredient


Introduction

Easy, low carb and delicious! Kids dig it! Easy, low carb and delicious! Kids dig it!
Number of Servings: 6

Ingredients

    4.0 fl oz Heavy Whipping Cream
    960.0 Grams Cauliflower, cooked
    2.0 clove Garlic
    1.0 cup Leeks
    4.0 serving Pacific Natural Foods Organic Low Sodium Chicken Broth, 1 cup
    3.0 cup Cheddar Cheese, Kroger shredded Sharp Cheddar
    0.5 serving Bacon - Applegate Farms Natural Sunday Bacon
    1.0 tbsp chopped Fresh Chives

Directions

In 6 quart slow cooker, add chicken broth, cauliflower, leeks, garlic, 1/4 tsp pepper. Cover and cook on low for 6-8 hours. Use immersion blender to smooth. Add cheese and cream and stir. Add salt to taste, approx 1/4 tsp. Serve topped with bacon, cheese and chives Serving Size: 1.5 cup servings

Number of Servings: 6.0

Recipe submitted by SparkPeople user MOMTHERESA.