Low-Carb Tex-Mex Casserole

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 842.1
  • Total Fat: 68.2 g
  • Cholesterol: 202.2 mg
  • Sodium: 1,367.4 mg
  • Total Carbs: 9.9 g
  • Dietary Fiber: 1.7 g
  • Protein: 50.9 g

View full nutritional breakdown of Low-Carb Tex-Mex Casserole calories by ingredient


Introduction

Ketogenic low carb Ketogenic low carb
Number of Servings: 4

Ingredients

    1.0 tsp Salt
    1.0 clove Garlic
    2.0 tsp chili powder
    2.0 tsp paprika
    2.0 tsp onion powder
    1.5 Cup Stewed Tomatoes, Canned, No salt
    1.0 cup Sour Cream
    8.0 oz Colby & monterey jack cheese Kraft Natural cheese
    0.25 cup, chopped Jalapeno Peppers
    29.0 oz 80/20 ground beef chuck

Directions

Oven at 400* Fry ground beef, add taco seasoning and tomatoes Place in casserole dish. To with jalapeno and cheese Bake 30 minutes Chop chives/onion and add to sour cream Server with sour cream, guac and green salad Serving Size: Makes four servings

Number of Servings: 4.0

Recipe submitted by SparkPeople user KIMBLED.