gluten free halvah brownies

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 216.9
  • Total Fat: 15.9 g
  • Cholesterol: 62.0 mg
  • Sodium: 126.9 mg
  • Total Carbs: 15.1 g
  • Dietary Fiber: 2.6 g
  • Protein: 6.5 g

View full nutritional breakdown of gluten free halvah brownies calories by ingredient


Introduction

low carb low carb
Number of Servings: 9

Ingredients

    6 oz Tahini
    3 large Egg, fresh, whole, raw
    0.25 cup Walden Farm's Pancake Syrup
    2 tbsp Honey Sugar Free (by SUGAMAMA1516)
    1 tbsp Vanilla Extract
    .33 tbsp Bragg Apple Cider Vinegar
    4 tbsp Cocoa Powder, Hershey's Natural Unsweetened (unlisted nutrients estimated from USDA website)
    .5 tsp Cinnamon, ground
    .5 tsp Cardamom, ground
    .5 tsp Baking Soda
    3 serving Toll House Semi-Sweet Chocolate Mini Morsels Chocolate Chips
    3 serving Achva Sugarless Sesame Halva (by PARAMAGNUS)

Tips

cook longer in glass pan


Directions

mix liquids except for 1/4 cup tahini in food processor. add dry & process. pour into square pan. mix in chips. crumble halva & extra tahini on top. bake 350 for at least 20 mins. let sit at least 1/2 hr befor slicing

Serving Size: 9 2.5 inch pieces

Number of Servings: 9

Recipe submitted by SparkPeople user REALROX.