Cream of Potato and Leek

Cream of Potato and Leek
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 209.1
  • Total Fat: 6.9 g
  • Cholesterol: 7.8 mg
  • Sodium: 719.8 mg
  • Total Carbs: 35.5 g
  • Dietary Fiber: 6.4 g
  • Protein: 4.0 g

View full nutritional breakdown of Cream of Potato and Leek calories by ingredient


Hearty, Healthy, Heavenly! Hearty, Healthy, Heavenly!
Number of Servings: 4


    1 tbsp Butter, salted
    1 tsp Oregano, ground
    1 tsp Salt
    1 tsp Thyme, fresh
    0.50 cup slices Carrots, cooked
    0.50 cup, diced Celery, cooked
    1 tbsp chopped Fresh Chives
    1 tsp Garlic
    3 cup Leeks
    0.50 cup, chopped Onions, raw
    3 cup diced Potato, raw
    1 tbsp Extra Virgin Olive Oil
    2 cup Homemade Vegetable Stock (by CATCH23)
    1 tsp Club House La Grille Vegetable Seasoning (by AACKATTACK)


Using locally grown herbs and vegetables from Orchard Hill Farm.


1. In a heavy stockpot, place butter and olive oil.
2. Add mirepoix mix (carrots, celery, onion) and sautÚ for 3 minutes.
3. Add leeks and continue to sweat for 3 minutes, stirring occasionally.
4. Add potatoes, stock, and seasonings except for the chives.
5. Bring to a boil and then reduce to a simmer.
6. Simmer until potatoes are fork tender.
7. Puree soup until smooth.
8. Season with salt and pepper to taste.
9. Serve with fresh chives.

Serving Size:áMakes 4 servings