Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 209.1
Total Fat 6.9 g
Saturated Fat 2.4 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 3.3 g
Cholesterol 7.8 mg
Sodium 719.8 mg
Potassium 797.0 mg
Total Carbohydrate 35.5 g
Dietary Fiber 6.4 g
Sugars 6.3 g
Protein 4.0 g
Vitamin A 111.2 %
Vitamin B-12 0.1 %
Vitamin B-6 28.6 %
Vitamin C 59.9 %
Vitamin D 0.5 %
Vitamin E 4.3 %
Calcium 8.1 %
Copper 11.7 %
Folate 18.3 %
Iron 15.0 %
Magnesium 13.2 %
Manganese 30.4 %
Niacin 8.5 %
Pantothenic Acid 5.4 %
Phosphorus 10.8 %
Riboflavin 4.8 %
Selenium 2.3 %
Thiamin 10.9 %
Zinc 3.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cream of Potato and Leek

View the full Cream of Potato and Leek Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cream of Potato and Leek

78 calories of Potato, raw, (0.75 cup diced)

41 calories of Leeks, (0.75 cup)

30 calories of Extra Virgin Olive Oil, (0.25 tbsp)

26 calories of Butter, salted, (0.25 tbsp)

15 calories of Homemade Vegetable Stock, (0.50 cup)

8 calories of Onions, raw, (0.13 cup, chopped)

7 calories of Carrots, cooked, (0.13 cup slices)

4 calories of Celery, cooked, (0.13 cup, diced)

1 calories of Oregano, ground, (0.25 tsp)

1 calories of Garlic, (0.25 tsp)

0 calories of Fresh Chives, (0.25 tbsp chopped)

0 calories of Thyme, fresh, (0.25 tsp)

0 calories of Salt, (0.25 tsp)

0 calories of Club House La Grille Vegetable Seasoning, (0.25 tsp)


No nutrition or calorie comments found.