Dana Thornock's Zucchini Pineapple Bread
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 225.0
- Total Fat: 7.3 g
- Cholesterol: 0.0 mg
- Sodium: 98.4 mg
- Total Carbs: 39.7 g
- Dietary Fiber: 2.8 g
- Protein: 3.0 g
View full nutritional breakdown of Dana Thornock's Zucchini Pineapple Bread calories by ingredient
Introduction
:) This bread freezes well. :) This bread freezes well.Number of Servings: 20
Ingredients
-
8 tbsp Carrington Farms Coconut cooking oil
588 gram(s) Great Value Honey 1 tbsp=21 grams
2 cup Raw Grated Zucchini
1 cup Fresh Pineapple
3 tsp Vanilla Extract
3 cup Whole Wheat Pastry Flour 1/4 cup=30grams
.5 tsp Salt
3 tsp Cinnamon, ground
7.2 gram(s) Clabber Girl Baking Powder 1/8 tsp=0.6 grams/ 1/4 tsp=1.2g/ 1/2 tsp=2.4g/ 1 tsp=4.8g
1.5 serving baking soda
62 gram(s) Badia Hulled Hemp Seeds 2Tbsps=15.5 grams
Tips
:)
Directions
MIx together egg whites. oil, and honey. Stir in grated zucchini, minced fresh pineapple, hemps seeds, and vanilla. In a separate bowl, sift together flour, salt, cinnamon, baking powder, and baking soda; blend well. Stir dry mixture into wet mixture. Blend well. Pour into 2 bread pans sprayed with non-stick cooking spray. Bake for 60 minutes at 325.
Serving Size: 20
Number of Servings: 20
Recipe submitted by SparkPeople user ALICEEBROYLES.
Serving Size: 20
Number of Servings: 20
Recipe submitted by SparkPeople user ALICEEBROYLES.