Autumn Soup
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 1,763.3
- Total Fat: 46.8 g
- Cholesterol: 163.7 mg
- Sodium: 1,835.8 mg
- Total Carbs: 388.6 g
- Dietary Fiber: 65.7 g
- Protein: 27.4 g
View full nutritional breakdown of Autumn Soup calories by ingredient
Introduction
A riff on Panera's Autumn Souo A riff on Panera's Autumn SouoNumber of Servings: 1
Ingredients
-
8 cup, cubes Butternut Squash
2.5 cup, mashed Pumpkin, cooked
1 cup Red Onion Raw (1/4 cup, 40g or 1.4oz)
4 stalk, large (11"-12" long) Celery, raw
1 cup slices Apples, fresh with skin
.5 cup, packed Brown Sugar
1 cup, whipped Heavy Whipping Cream
4 tbsp curry powder
2 tbsp garlic powder
3 tbsp chopped ginger
1/4 cup Apple Cider Vinegar
Salt and Pepper to taste
Directions
Prep and Roast the the butter nut squash for 1 hour at 350 in the oven. Chop and Sautee the other veggies to soften. Add to one pot and let simmer for 2 hours, add in flavorings.
Serving Size: Makes 18 1 cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user S.INTHEBIGCITY.
Serving Size: Makes 18 1 cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user S.INTHEBIGCITY.