Mao Po Tofu and Basmati Rice

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 368.9
  • Total Fat: 16.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,931.1 mg
  • Total Carbs: 85.3 g
  • Dietary Fiber: 2.2 g
  • Protein: 24.1 g

View full nutritional breakdown of Mao Po Tofu and Basmati Rice calories by ingredient
Submitted by:

Introduction

Sweet and spicy delicious tofu. Sweet and spicy delicious tofu.
Number of Servings: 4

Ingredients

    block of firm tofu, can of tomato sauce (no salt), grated ginger root, bunch of scallions, 1/4 cup soy sauce, 3 tbsp rice wine vinegar or rice wine, 2 tbsp garlic chili paste, 1 tsp brown sugar, 1 cup of water, and basmati rice

Directions

cook rice according to directions.
meanwhile, cube the tofu, chop the scallions and grate the ginger. then take all of the ingredients and combine them over medium heat in a wok. simmer for 15 minutes or until the rice is cooked. Ladle the tofu and sauce over the rice.

Number of Servings: 4

Recipe submitted by SparkPeople user JHECHTMAN.

Rate This Recipe