meatloaf topping sauce

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 14.9
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 130.5 mg
  • Total Carbs: 4.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

View full nutritional breakdown of meatloaf topping sauce calories by ingredient


Introduction

Meatloaf topping, apply 3 times at 10 minute intervals for last 30 minutes of cooking Meatloaf topping, apply 3 times at 10 minute intervals for last 30 minutes of cooking
Number of Servings: 8

Ingredients

    4 tbsp Chili Sauce (Heinz) (by FRENCH.)
    3 tsp unpacked Brown Sugar
    1 tsp Grey Poupon Dijon Mustard

Tips

Recipe handed down from my father


Directions

Add all three ingredients together in a small bowl and mix well.

Serving Size: based on a 9 inch long pan meatloaf cut into 8 servings, or 1 inch servings

Number of Servings: 8

Recipe submitted by SparkPeople user KCBECKER1.