Homemade pimento cheese (low fat)

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Nutritional Info
  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 67.8
  • Total Fat: 5.1 g
  • Cholesterol: 10.2 mg
  • Sodium: 148.0 mg
  • Total Carbs: 0.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 4.5 g

View full nutritional breakdown of Homemade pimento cheese (low fat) calories by ingredient


Introduction

My version of lowfat pimento cheese. You could of course use all non fat or reduced fat cheese but the flavor suffers. My version of lowfat pimento cheese. You could of course use all non fat or reduced fat cheese but the flavor suffers.
Number of Servings: 48

Ingredients

    1.0 tsp Garlic powder
    0.5 tsp Pepper, black
    0.1 tsp Pepper, red or cayenne
    0.5 tsp Salt
    1.0 tbsp chopped Onions, raw
    6.0 tbsp Pimentos
    8.0 oz Philadelphia Fat Free Cream Cheese
    12.0 oz Kraft 2% Mild Cheddar Cheese
    6.0 tsp Lemon Juice 'Real Lemon' 100% juice
    6.0 tbsp Dukes Mayonnaise
    2.0 cup cheese, Kraft 2% milk, Sharp Cheddar Cheese
    1.5 cup Great value medium cheddar

Directions

Let cream cheese come to room temp. then drain the Pimentos and add the pimentos, spices, cream cheese, mayo, onion and lemon juice to a medium mixing bowl and mix with an electric mixer on low til everything is incorporated. Then beat in the cheeses and store in the fridge up to 1.5 weeks. Serving Size: Makes 3 cups total and 4 tbsp is 1 serving

Number of Servings: 48.0

Recipe submitted by SparkPeople user MCCOYE173162.