Almond Parmesan Basil Crusted Salmon Bake

Almond Parmesan Basil Crusted Salmon Bake
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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 620.3
  • Total Fat: 44.0 g
  • Cholesterol: 151.7 mg
  • Sodium: 441.9 mg
  • Total Carbs: 7.3 g
  • Dietary Fiber: 2.7 g
  • Protein: 46.6 g

View full nutritional breakdown of Almond Parmesan Basil Crusted Salmon Bake calories by ingredient
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Introduction

Almond Parmesan Basil crusted Salmond baked Almond Parmesan Basil crusted Salmond baked
Number of Servings: 7

Ingredients

    1.5 grams Almond, ground (50g=1/3c)
    1 cup Parmesan Cheese, grated
    1 tbsp Onion powder
    1 tbsp Garlic powder
    0.5 cup Butter, salted (melted)
    2 leaves Basil
    7 serving(s) Salmon sockeye, Kirkland (1serv=170g)

Directions

Mix together all ingredients - place evenly on thawed Salmon. Bake according to package directions. Serve with your favourite low carb vegetable side dish like "Cauliflower Bake"

Serving Size: 7 pieces

Number of Servings: 7

Recipe submitted by SparkPeople user LCHF4LIFE.

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