SPICY CHILI

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 358.3
  • Total Fat: 21.7 g
  • Cholesterol: 70.0 mg
  • Sodium: 870.7 mg
  • Total Carbs: 19.2 g
  • Dietary Fiber: 4.5 g
  • Protein: 24.6 g

View full nutritional breakdown of SPICY CHILI calories by ingredient


Introduction

CHILI CHILI
Number of Servings: 6

Ingredients

    24 oz 80/20 ground beef chuck
    1.5 cup Bush's Chili Beans
    3 cup Tomato juice, with salt added
    0.75 cup Diced Tomatoes Rotel green chilies .5 cup (by TNONTE)
    .25 cup, chopped Onions, raw
    .25 serving 1 Med. Green Bell Pepper
    1 stalk, large (11"-12" long) Celery, raw
    1 cup, chopped or sliced Red Ripe Tomatoes
    1 serving Wendy's Hot Chili Seasoning

Directions

Place ground beef, onion, green pepper and celery in pan. Cook until meat is brown and no longer pink. Drain grease, add remaining ingredients and simmer for 30 minutes.

Serving Size: 6-1 1/2 CUP SERVINGS

Number of Servings: 6

Recipe submitted by SparkPeople user DKAMPER5.