Egg bake

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 451.8
  • Total Fat: 28.0 g
  • Cholesterol: 202.8 mg
  • Sodium: 1,135.0 mg
  • Total Carbs: 29.1 g
  • Dietary Fiber: 2.5 g
  • Protein: 21.8 g

View full nutritional breakdown of Egg bake calories by ingredient


Introduction

Egg casserole Egg casserole
Number of Servings: 8

Ingredients

    8 large Scrambled Egg
    8 serving Bacon, Oscar Mayer Precooked
    2 cup Milk, nonfat (skim milk)
    10 serving Great Value Tater Tots (10 pieces / serving)
    1.75 cup Kraft 2% Shredded Cheddar Cheese

Directions

Mix all ingredients bake for 40 minutes

Serving Size: 8

Number of Servings: 8

Recipe submitted by SparkPeople user CSUTER@BPL.COOP.