Egg bake
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 451.8
- Total Fat: 28.0 g
- Cholesterol: 202.8 mg
- Sodium: 1,135.0 mg
- Total Carbs: 29.1 g
- Dietary Fiber: 2.5 g
- Protein: 21.8 g
View full nutritional breakdown of Egg bake calories by ingredient
Introduction
Egg casserole Egg casseroleNumber of Servings: 8
Ingredients
-
8 large Scrambled Egg
8 serving Bacon, Oscar Mayer Precooked
2 cup Milk, nonfat (skim milk)
10 serving Great Value Tater Tots (10 pieces / serving)
1.75 cup Kraft 2% Shredded Cheddar Cheese
Directions
Mix all ingredients bake for 40 minutes
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user CSUTER@BPL.COOP.
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user CSUTER@BPL.COOP.