Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 451.8
Total Fat 28.0 g
Saturated Fat 9.6 g
Polyunsaturated Fat 3.4 g
Monounsaturated Fat 8.4 g
Cholesterol 202.8 mg
Sodium 1,135.0 mg
Potassium 639.0 mg
Total Carbohydrate 29.1 g
Dietary Fiber 2.5 g
Sugars 4.7 g
Protein 21.8 g
Vitamin A 14.2 %
Vitamin B-12 11.7 %
Vitamin B-6 4.8 %
Vitamin C 13.7 %
Vitamin D 11.6 %
Vitamin E 4.1 %
Calcium 46.8 %
Copper 0.8 %
Folate 5.4 %
Iron 9.2 %
Magnesium 3.5 %
Manganese 0.8 %
Niacin 0.5 %
Pantothenic Acid 8.1 %
Phosphorus 16.6 %
Riboflavin 20.8 %
Selenium 21.5 %
Thiamin 3.6 %
Zinc 5.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Egg bake

View the full Egg bake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Egg bake

200 calories of Great Value Tater Tots (10 pieces / serving), (1.25 serving)

91 calories of Scrambled Egg, (1 large)

70 calories of Kraft 2% Shredded Cheddar Cheese, (0.22 cup)

70 calories of Bacon, Oscar Mayer Precooked, (1 serving)

21 calories of Milk, nonfat, (0.25 cup)


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