Jill's Vegetable Beef Soup

0.5 tsp Basil
0.5 tsp Thyme, ground
2 cups fresh Green Beans (snap)
4 cups, chopped Cabbage, fresh (can use bagged cole slaw)
1 cup, chopped Carrots, raw
1 cup, diced Celery, raw
2 cloves Garlic
2 cups, fresh Mushrooms
2 cups, sliced Zucchini
2 tbl Tomato Paste
8 oz 93% Lean Ground Beef
28 oz can Del Monte Petite Cut Diced Tomatoes
1 medium yellow onion, diced
2 Bay leaves, dried
8 cups Beef Broth - Swanson Low Sodium
3 cups Swanson Chicken Fat Free Chicken Broth Less Sodium
1 tsp Salt

Brown meat and onion. Drain excess grease.
Mix everything together; bring to boil and let simmer until veggies are tender.

Serving Size: 15 1 cup servings