Pork Chops with Potatoes and Quince

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 591.8
  • Total Fat: 10.4 g
  • Cholesterol: 78.8 mg
  • Sodium: 141.8 mg
  • Total Carbs: 87.2 g
  • Dietary Fiber: 12.1 g
  • Protein: 35.5 g

View full nutritional breakdown of Pork Chops with Potatoes and Quince calories by ingredient


Introduction

Crock pot meal Crock pot meal
Number of Servings: 12

Ingredients

    5500.0 Grams Potato, raw
    358.0 Grams Onions, raw
    358.0 Grams Quinces
    54.0 oz Pork Chops (center cut pork loin)
    0.25 cup Flour, white
    16.0 oz Spiced Apple Cider

Directions

Chop vegetables and place in crock pot. Coat pork chops in flour and seasoning. Place on top of vegetables. Pour cider over meat. Cook on high for four hours.

Serving Size: 12 portions

Number of Servings: 12.0

Recipe submitted by SparkPeople user LAURENROSE623.