Cheese Sauce (Broccoli / Cauliflower)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 7
- Amount Per Serving
- Calories: 149.6
- Total Fat: 14.0 g
- Cholesterol: 46.2 mg
- Sodium: 147.0 mg
- Total Carbs: 1.3 g
- Dietary Fiber: 0.0 g
- Protein: 5.0 g
View full nutritional breakdown of Cheese Sauce (Broccoli / Cauliflower) calories by ingredient
Introduction
Cheese sauce to cover your steamed vegetables or as a dip. Cheese sauce to cover your steamed vegetables or as a dip.Number of Servings: 7
Ingredients
-
2 oz Philadelphia Herb & Garlic Cream Cheese
4 oz Cheddar Cheese
4 fl oz Heavy Whipping Cream
0.5 tsp 1/2 teaspoon dry mustard
Salt and pepper to taste
Directions
Heat the cream over medium-low heat until warm. Add the cream cheese and whisk until melted. Add the cheddar cheese about 1 tablespoon at a time, letting it melt before whisking in more. Stir in the dry mustard and pepper.
Makes about 14 tablespoons
Do not freeze
Serving Size: Makes 7 / 2 tablespoon servings
Number of Servings: 7
Recipe submitted by SparkPeople user COLEYSIMS.
Makes about 14 tablespoons
Do not freeze
Serving Size: Makes 7 / 2 tablespoon servings
Number of Servings: 7
Recipe submitted by SparkPeople user COLEYSIMS.