Low Sodiim Turkey Veggie Marinara

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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 188.2
  • Total Fat: 6.8 g
  • Cholesterol: 53.3 mg
  • Sodium: 104.8 mg
  • Total Carbs: 14.7 g
  • Dietary Fiber: 4.0 g
  • Protein: 18.2 g

View full nutritional breakdown of Low Sodiim Turkey Veggie Marinara calories by ingredient


Introduction

Yum Yum
Number of Servings: 18

Ingredients

    450 Mushrooms, fresh
    2.50 cup Spinach, frozen
    2.5 serving Frozen Mixed Pepper Strips (by SERIALKNITTER)
    48 oz Shady Brook Farms 93% Lean Ground Turkey
    7.5 cup Francisco Renaldi Low-Sodium Spaghetti Sauce
    390 grams Onions, raw

Directions

Brown meat, add onion and remaining veggies. Cook intil tender then add sauce. Simmer til done

Serving Size: 20