Low Sodiim Turkey Veggie Marinara
Nutritional Info
- Servings Per Recipe: 18
- Amount Per Serving
- Calories: 188.2
- Total Fat: 6.8 g
- Cholesterol: 53.3 mg
- Sodium: 104.8 mg
- Total Carbs: 14.7 g
- Dietary Fiber: 4.0 g
- Protein: 18.2 g
View full nutritional breakdown of Low Sodiim Turkey Veggie Marinara calories by ingredient
Introduction
Yum YumNumber of Servings: 18
Ingredients
-
450 Mushrooms, fresh
2.50 cup Spinach, frozen
2.5 serving Frozen Mixed Pepper Strips (by SERIALKNITTER)
48 oz Shady Brook Farms 93% Lean Ground Turkey
7.5 cup Francisco Renaldi Low-Sodium Spaghetti Sauce
390 grams Onions, raw
Directions
Brown meat, add onion and remaining veggies. Cook intil tender then add sauce. Simmer til done
Serving Size: 20
Serving Size: 20