Whole Wheat Basic Pancake Mix
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 76.8
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 159.2 mg
- Total Carbs: 17.1 g
- Dietary Fiber: 2.5 g
- Protein: 2.7 g
View full nutritional breakdown of Whole Wheat Basic Pancake Mix calories by ingredient
Introduction
Add fruit or chocolate pieces to make this extra yummy! Add fruit or chocolate pieces to make this extra yummy!Number of Servings: 12
Ingredients
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2 cups less 2 tablespoons whole wheat pastry flour
2 tablespoons sugar
1/2 teaspoons salt
1 1/2 teaspoons baking powder
Directions
Two cups of this mix yields 12 pancakes.
Whisk the ingredients together. You can place the mix in an airtight container and it will last for up to three months in the pantry!
When you're ready to use, use 2 whole large eggs and 1-1 1/2 cups of milk to mix with the dry ingredients (all 2 cups of it). Feel free to add more milk if you think the batter looks too thick.
Make sure to oil the pan before you begin making pancakes. Good luck and I hope you enjoy these!
Number of Servings: 12
Recipe submitted by SparkPeople user BPETERSFL.
Whisk the ingredients together. You can place the mix in an airtight container and it will last for up to three months in the pantry!
When you're ready to use, use 2 whole large eggs and 1-1 1/2 cups of milk to mix with the dry ingredients (all 2 cups of it). Feel free to add more milk if you think the batter looks too thick.
Make sure to oil the pan before you begin making pancakes. Good luck and I hope you enjoy these!
Number of Servings: 12
Recipe submitted by SparkPeople user BPETERSFL.
Member Ratings For This Recipe
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ALEASH25
