Grapenut Pudding

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 141.7
  • Total Fat: 1.2 g
  • Cholesterol: 37.8 mg
  • Sodium: 109.6 mg
  • Total Carbs: 27.7 g
  • Dietary Fiber: 0.8 g
  • Protein: 4.8 g

View full nutritional breakdown of Grapenut Pudding calories by ingredient
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Number of Servings: 6


    2 Cups Skim Milk
    1/2 Cup Grape Nut Cereal
    1/2 Cup Sugar
    2 Lg Eggs, beaten
    1 T Vanilla


Scalk milk. Add milk and cool. Add sugar, eggs and vanilla, pour into buttered custard dish. Place custard dish into a pan with water. Bake till golden brown cust has formed, approx 35 min.

Number of Servings: 6

Recipe submitted by SparkPeople user NINALEE.

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