Parmesan garlic carrots

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 171.3
  • Total Fat: 10.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,562.3 mg
  • Total Carbs: 11.5 g
  • Dietary Fiber: 3.2 g
  • Protein: 10.0 g

View full nutritional breakdown of Parmesan garlic carrots calories by ingredient


Introduction

Tasty side dish or snack Tasty side dish or snack
Number of Servings: 2

Ingredients

    2 large (7-1/4" to 8-1/2" long) Carrots, raw
    2 1tsp Olive Oil
    1/4 cup grated parmesean cheese
    1 tbsp Garlic powder
    1 tsp Salt
    0.5 cup Parsley
    1 tsp Pepper, black

Directions

1. Preheat oven to 400 2. Slice the top and bottom off of carrots then slice them in half, slice each half into thirds lengthwise. 3. In a large bowl, mix ingredients with carrot sticks. 4. Spread on a baking sheet. 5. Bake for 15-20 minutes (depending on how crispy you want them).

Serving Size:

Number of Servings: 2

Recipe submitted by SparkPeople user WADLEY2013.