Korean beef

Korean beef

4.5 of 5 (4)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 455.8
  • Total Fat: 26.9 g
  • Cholesterol: 85.1 mg
  • Sodium: 1,886.6 mg
  • Total Carbs: 40.4 g
  • Dietary Fiber: 0.6 g
  • Protein: 22.3 g

View full nutritional breakdown of Korean beef calories by ingredient


Introduction

Delicious! Easy!! Serve over rice or in lettuce cups. Delicious! Easy!! Serve over rice or in lettuce cups.
Number of Servings: 4

Ingredients

    1 lb. Ground beef, lean
    0.5 cup, packed Brown Sugar
    1 tbsp Sesame Oil
    0.5 cup Soy Sauce
    3 cloves Garlic
    0.25 tsp Ginger, ground
    1 tsp Crushed red pepper (optional)
    1 bunch Green Onion

Directions

Heat a large skillet over medium heat and brown beef with garlic in the sesame oil. Drain most of the fat and add brown sugar, soy sauce, ginger, salt and pepper and red peppers. Simmer for a few minutes to blend the flavors. Serve over steamed rice or in lettuce cups and top with green onions. Serving Size:

Number of Servings: 4

Recipe submitted by SparkPeople user WADLEY2013.

Member Ratings For This Recipe


  •  no profile photo

    Incredible!
    This is a family favorite. We add lots of sriracha and a bit of peanut butter when we don't have sesame oil. It's a dish that can take turmeric too if you are looking for ways to add that in. - 7/23/19


  • no profile photo

    Very Good
    I used grated ginger instead of ground ginger. I paired it with zoodles instead of rice. But it's very flavorful - 12/18/18


  • no profile photo

    Very Good
    Something new is good to try - 11/15/18