Thyme and Rosemary Roasted Chicken Breast

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 347.5
  • Total Fat: 17.3 g
  • Cholesterol: 99.7 mg
  • Sodium: 590.0 mg
  • Total Carbs: 25.1 g
  • Dietary Fiber: 5.2 g
  • Protein: 28.1 g

View full nutritional breakdown of Thyme and Rosemary Roasted Chicken Breast calories by ingredient


Introduction

with apple cider pan sauce and broccoli mash with apple cider pan sauce and broccoli mash
Number of Servings: 2

Ingredients

    .5 package (10 oz) Broccoli, frozen
    2 tbsp Butter, salted
    3 fl oz Milk, canned, evaporated
    0.06 cup Corn Starch
    4 fl oz Apple juice, unsweetened
    .25 cup, chopped Onions, raw
    8 oz Boneless Breast Chicken Tenderloin (by SPARKLE_LITE)
    2 tsp Thyme, ground
    3 tbsp Rosemary, dried

Directions

Per https://www.homechef.com/meals/thyme-and-rosemary-roasted-pork-tenderloin, substitute chicken breast strips for pork tenderloin and reduce cooking time accordingly.

Serving Size: Makes 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user NAJASME.