Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
| Calories | 347.5 | Total Fat | 17.3 g |
|---|---|
| Saturated Fat | 9.9 g |
| Polyunsaturated Fat | 0.8 g |
| Monounsaturated Fat | 4.3 g |
| Cholesterol | 99.7 mg |
| Sodium | 590.0 mg |
| Potassium | 488.0 mg |
| Total Carbohydrate | 25.1 g |
| Dietary Fiber | 5.2 g |
| Sugars | 5.8 g |
| Protein | 28.1 g |
| Vitamin A | 29.6 % | Vitamin B-12 | 1.7 % |
|---|---|
| Vitamin B-6 | 14.2 % |
| Vitamin C | 91.6 % |
| Vitamin D | 2.0 % |
| Vitamin E | 8.2 % |
| Calcium | 25.4 % |
| Copper | 5.0 % |
| Folate | 23.4 % |
| Iron | 28.6 % |
| Magnesium | 10.3 % |
| Manganese | 24.3 % |
| Niacin | 3.2 % |
| Pantothenic Acid | 5.5 % |
| Phosphorus | 15.9 % |
| Riboflavin | 16.3 % |
| Selenium | 4.4 % |
| Thiamin | 8.5 % |
| Zinc | 6.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Thyme and Rosemary Roasted Chicken Breast
View the full Thyme and Rosemary Roasted Chicken Breast Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Thyme and Rosemary Roasted Chicken Breast
102 calories of Butter, salted, (1 tbsp)
90 calories of Boneless Breast Chicken Tenderloin, (4 oz)
63 calories of Milk, canned, evaporated, (1.50 fl oz)
29 calories of Apple juice, unsweetened, (2 fl oz)
21 calories of Broccoli, frozen, (0.25 package (10 oz))
16 calories of Rosemary, dried, (1.50 tbsp)
15 calories of Corn Starch, (0.03 cup)
8 calories of Onions, raw, (0.13 cup, chopped)
4 calories of Thyme, ground, (1 tsp)
Calories per serving of Thyme and Rosemary Roasted Chicken Breast
102 calories of Butter, salted, (1 tbsp)
90 calories of Boneless Breast Chicken Tenderloin, (4 oz)
63 calories of Milk, canned, evaporated, (1.50 fl oz)
29 calories of Apple juice, unsweetened, (2 fl oz)
21 calories of Broccoli, frozen, (0.25 package (10 oz))
16 calories of Rosemary, dried, (1.50 tbsp)
15 calories of Corn Starch, (0.03 cup)
8 calories of Onions, raw, (0.13 cup, chopped)
4 calories of Thyme, ground, (1 tsp)
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